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Food Innovation Center, Oregon State University
Portland, Oregon, United States (on-site)
2 days ago

Description

This is a 1.0 FTE, 12-month position located in Portland, Oregon. The potential start date is June 1 2023.
Established in 2000, the Food Innovation Center (FIC) is a unique partnership between Oregon State University (OSU) and the Oregon Department of Agriculture (ODA) to foster the success of food and agricultural enterprises by supporting food innovation throughout all industry sectors. The overall goal of the FIC is, with an entrepreneurial mindset, to provide an integrated program of research, outreach, technical services and education aimed at enhancing the regional capacity for innovation and economic development in the food sector, while also strategically addressing the emerging issues in the food industry, such as sustainability and climate-resilience, food waste and loss, and the impact of food on human health.

The FIC is one of 14 branch experiment stations in the College of Agricultural Sciences (CAS) and is located in the city of Portland, which is a dynamic food research hub and center for food entrepreneurism. Drawing on the strengths of higher education, government, and private sector collaboration, the FIC plays a significant role in the development and effective marketing of value-added agricultural products and specialty crops from the Pacific Northwest region.


OSU has an institution-wide commitment to diversity, multiculturalism and community. The University actively recruits and retains a diverse workforce and student body that include members of historically underrepresented groups. It strives to build and sustain a welcoming and supportive campus environment. OSU provides outstanding leadership opportunities for people interested in promoting and enhancing diversity, nurturing creativity and building community.



Requirements

The Director position oversees the FIC Experiment Station and manages the facility, a 33,000 sq. ft. building. This facility currently houses the experiment station and ODA’s Agricultural Laboratory Services programs, and has a great opportunity to house other organizations. This position has primary responsibilities relating to program activities, personnel, budget management, strategic planning and coordinating activities with operations of the College, other branch experiment stations and academic departments. The FIC Director holds a public position in the Portland metropolitan area and should demonstrate the skills necessary to represent and promote the College and the University in a variety of settings. For those candidates who currently hold a tenured position at their respective institution, it is possible for the Director position to be offered with a tenured appointment.

A full position description, including the minimal and preferred qualifications can be accessed at https://jobs.oregonstate.edu/postings/130225

Salary/Benefits:
Salary is in the range of $104k-$182k based on qualification and experience. Oregon State University offers an extensive benefits package: https://hr.oregonstate.edu/benefits/new-employees

Application Instructions:
For additional information and to apply, go to http://oregonstate.edu/jobs, posting number P06390UF.

To ensure full consideration, applications must be received by February 27, 2023. The closing date is March 6, 2023.
Application materials include:
1. Resume/Curriculum Vitae.
2. A cover letter indicating how your qualifications and experience have prepared you for this position.
3. A one-page statement describing your vision for the Food Innovation Center.
4. A one-page statement of how you would contribute to OSU’s commitment to diversity, multiculturalism, and community including past experiences.
You will also be required to submit the names of at least three professional references, their e-mail addresses and telephone numbers as part of the application process.

For additional information about the position contact Yanyun Zhao at yanyun.zhao@oregonstate.edu
For questions regarding the application process please contact Joel Miller at joel.miller@oregonstate.edu

Job Information

  • Job ID: 68054030
  • Workplace Type: On-Site
  • Location:
    Portland, Oregon, United States
  • Company Name For Job: Food Innovation Center, Oregon State University
  • Position Title: Director, Oregon State University Food Innovation Center
  • Industry: Education / Teaching / Administration
  • Job Function: Director
  • Job Type: Full-Time
  • Job Duration: Indefinite
  • Min Education: Master's Degree
  • Min Experience: Over 10 Years
  • Required Travel: 10-25%
  • Salary: $104,000.00 - $182,000.00 (Yearly Salary)

Please refer to the company's website or job descriptions to learn more about them.

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